Koreans look at the marking of food - as a harmony contribution to the organism and not simply as the spring of calories and vitamins. If you get to know Korean cooking, you will estimate the peculiar Geschmäcke of the courts. You can do all that then yourselves quite simply to prepare with the help of this book. These courts are not only tasty and healthy, but they improve the appetite and contribute to quick compiling of the food. The prescriptions are shown in the book gradually with photo pictures and also council and useful information. This helps you in preparing and increases your culinary horizon.
