Pie - Cakes - Pirogues
In the book the basic methods of the preparation of the yeast, sand, Biskuit-, honey, and other kinds of dough are performed; if is given rich prescription material to the cheeks of the cakes, the cakes, the Piroggen and other products.
Edition: hardcover
Pages: 331
Dimensions(B/L/H): 114/218/24 mm
Publisher: AST/Harkov
Pub. Date: 2000
ISBN: 5-17-005072-0
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