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Diseases of kidneys - selection of the diet |
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Diseases of kidneys - selection of the diet
The reader finds the easy and understandable recommendations in the book concerning are the diätetische food with the illnesses of the kidneys and the urethra. The special qualities of the therapeutic food with the urinary calculus illness, the Glomerulonephritis, to the nephritic lack and etc. are shown, in detail. How do become the diätetischen courts prepares? Which products are useful mostly? How does one normalize the acid of the urine? How should one live with Hämodialyse? Answers to these and to other questions can be found in this book.
For the patients, her relatives and wide circle of the readers.
Edition: paperback
Pages: 156
Dimensions(B/L/H): 125/200/7 mm
Publisher: Olma-Press
Pub. Date: 2003
ISBN: 5-7654-2454-6
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